(Akmaliah)
SAGO CENDOL RUMBIA
RM 2.50 each bowl
Open on Friday,Saturday,Sunday
Location :KampungLambar ,Batu 11 JalanLabu ,Negeri Sembilan
This shop is located by the roadside and it has an interesting signboard that attaracts people to buy Sago Cendol.
The owner of this stall is Mr Rohaisham Bin MohdTahar who was navy former .The villagers usually call him as Uncle Sham. He been making cendol for 15 years. But he only opened this shop for 4 years. He is the third generation to inherit this Sago cendol recipe.
What makes it fabulous is the cendol that is delicious and springy.After all, he do everything himself from cutting down the tree to processing the sago into flour and making the cendol . He really care about the quality of cendol.Usually the sago cendol process takes two days.
Other than cendol, there are other offerings as well. There’s laksa and cakes. Most of the cakes sold here are made from sago flour.
This is some preview video of Sago Rumbia Cendol , Negeri Sembilan
(LET SEE IT NOW !!!)
Location : Google maps
Address
Kampung Pulau, 71900 Labu, Negeri Sembilan
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